Nobleman Swerve

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  • stupidjewishwhiteboy:

    official-megumin:

    astrid-goes-for-a-spin:

    theladytrickster:

    guerrillatech:

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    If a flaming old queen in a cape wants to kill off racists in power I say have at it

    That wasn’t even his plan!! His plan was to make the senator a mutant, so he’d have to advocate for mutants or be destroyed by his own policy, and tbh. It’s the best villain plan I’ve ever seen. The goo was the plan unexpectedly failing. 9/10 only bc he was going to kill Rogue. Next time use someone willing to sacrifice herself for the cause, pls. No further notes

    I like how his plan in like real world terms, was to turn desantis gay but instead he exploded

    Also not for nothing but being turned into a mutant actually worked! The Senator was significantly more sympathetic to mutants after becoming one, but then he also turned into goo

    • 1 day ago
    • 72565 notes
  • captain-price-unofficially:

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    (via kineticpenguin)

    • 1 day ago
    • 665 notes
  • thequeenofsastiel:

    palominocorn:

    lady-writes:

    liberalsarecool:

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    #LateStageCapitalism

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    (sigh)

    It wasn’t boomers who made it impossible to survive on a librarian or gardener’s salary - it was rich people. 

    Plenty of boomers work as librarians, teachers, gardeners, and so forth, and are finding that as the cost of living skyrockets and corporations take over more and more of the world, that their salary is no longer able to support them.

    And thus you have boomers - who understand how much you want to be a librarian because they also work as librarians - going bankrupt, losing their homes, drowning in debt, and dying because of unaffordable healthcare. And they get why you’re becoming an IT specialist instead of a librarian - because they! Know! That you can’t survive! On a librarian’s salary anymore!

    On the flip side, the rich people sucking money out of every service and person they can! Aren’t! Always! Boomers! Tons of them are Gen X! And an increasing number are millennials! I haven’t seen a Gen Z billionaire yet but I’m willing to bet there’s a couple by now!

    Oh, and it’s not like they “don’t know” how much people want to do these sorts of jobs - they do! That’s how they justify underpaying people, because it’s your passion, you don’t ~need~ to be paid a living wage for your passion.

    You have more in common with poor boomers than you do with Kylie Jenner (born 1997). Go and talk to them. Organize with them. You’ll find they have a lot to offer once you stop dismissing them as rich old folks who ruined the economy.

    As someone with a super leftist boomer father I feel this

    (via kineticpenguin)

    • 1 day ago
    • 219944 notes
  • cerastes:

    animusrox:

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    (via kineticpenguin)

    • 1 day ago
    • 17426 notes
  • h-nry:

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    (via afloweroutofstone)

    • 1 day ago
    • 56804 notes
  • radiofreederry:

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    (via coolyo294)

    • 1 day ago
    • 770 notes
  • sp-eedysp-special:

    alexseanchai:

    shanastoryteller:

    is there anyone out there with a nyt cooking subscription

    will they send me the chamomile tea cake with strawberry icing recipe

    This buttery, chamomile tea-scented loaf is a sweet pop symphony, the Abba of cakes. A pot of flowery, just-brewed chamomile isn’t required for drinking with slices of this tender loaf but is strongly recommended. In life and in food, you always need balance: A sip or two of the grassy, herbal tea between bites of this cake counters the sweetness, as do freeze-dried strawberries, which lend tartness and a naturally pink hue to the lemony glaze. This everyday loaf will keep on the counter for 3 to 4 days; be sure the cut side is always well wrapped.

    Ingredients
    Yield: One 9-inch loaf

    ½ cup/115 grams unsalted butter
    2 tablespoons/6 grams chamomile tea (from 4 to 6 tea bags), crushed fine if coarse
    1 cup/240 milliliters whole milk
    Nonstick cooking spray
    1 cup/200 grams granulated sugar
    ½ teaspoon coarse kosher salt
    2 large eggs
    1 large lemon
    2 teaspoons baking powder
    1 teaspoon pure vanilla extract
    1½ cups/192 grams all-purpose flour
    1 cup/124 grams confectioners’ sugar
    ½ cup/8 grams freeze-dried strawberries

    Preparation

    Step 1

    In a small saucepan, melt the butter over medium heat. Add 1 tablespoon chamomile to a large mixing bowl. Pour the hot melted butter over the chamomile and stir. Set aside to steep and cool completely, about 1 hour.
    Step 2

    Use the same saucepan (without washing it out) to bring the milk to a simmer over medium-high heat, keeping watch so it doesn’t boil over. Remove from the heat, and stir the remaining 1 tablespoon chamomile into the hot milk. Set aside to steep and cool completely, about 1 hour.
    Step 3

    Heat oven to 350 degrees. Grease a 9-by-5-inch loaf pan with the nonstick cooking spray and line with parchment paper so the long sides of the pan have a couple of inches of overhang to make lifting the finished cake out easier.
    Step 4

    Add the sugar and salt to the bowl with the butter, and whisk until smooth and thick, about 1 minute. Add the eggs, 1 at a time, vigorously whisking to combine after each addition. Zest the lemon into the bowl; add the baking powder and vanilla, and whisk until incorporated. Add the flour and stream in the milk mixture while whisking continuously until no streaks of flour remain.
    Step 5

    Transfer the batter to the prepared pan and bake until a skewer or cake tester inserted in the center comes out clean (a few crumbs are OK, but you should see no wet batter), 40 to 45 minutes. Cool in the pan on a rack for 30 minutes.
    Step 6

    While the cake cools, make the icing: Into a medium bowl, squeeze 2 tablespoons juice from the zested lemon, then add the confectioners’ sugar. Place the dehydrated strawberries in a fine-mesh sieve set over the bowl and, using your fingers, crush the brittle berries and press the red-pink powder through the sieve and into the sugar. (The more you do this, the redder your icing will be.) Whisk until smooth.
    Step 7

    If needed, run a knife along the edges of the cake to release it from the pan. Holding the 2 sides of overhanging parchment, lift the cake out and place it on a plate, cake stand or cutting board. Discard the parchment. Pour the icing over the cake, using a spoon to push the icing to the edges of the cake to encourage the icing to drip down the sides dramatically. Cool the cake completely and let the icing set.

    We out here torrenting recipes now? Reblog

    (via kineticpenguin)

    • 1 day ago
    • 37429 notes
  • amtrak-official:

    amtrak-official:

    amtrak-official:

    If you are taking the car to Chicago, can you even call yourself a feminist. There are Women on that train who want to have gay sex with you but can’t because you are taking a fucking car to Chicago

    Right now there is a very buff Butch woman all alone in the Cafe car and she could be having steamy gay sex with you and be moving into your apartment if you were just willing to take the train to Chicago

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    I’m busy trying to get more lesbians to ride the train instead of taking their Subarus to Chicago

    (via kineticpenguin)

    • 1 day ago
    • 17863 notes
  • afloweroutofstone:

    Average Trump campaign staffer (52 years old, living with his third wife in a home in Stamford, Connecticut): Making America great again means securing our border, cutting taxes, and keeping your family safe from criminals

    Average DeSantis campaign staffer (20 years old, has three Twitter accounts and recently converted to the Eastern Orthodox Church): The transgendereds are brainwashing your beautiful white daughter into getting a septum piercing

    • 2 days ago
    • 453 notes
  • kushblazer666:

    kushblazer666:

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    (via midiport)

    • 2 days ago
    • 2266 notes
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